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Crisp poppadoms served with a dip, a light beginning to your meal.

Golden fries tossed with aromatic masala for a warming, savoury bite.

Classic golden fries, crisp and simple.

Handcrafted paneer steeped in saffron, yoghurt and aromatic spices, then kissed by the heat of the tandoor.

Tender broccoli florets coated in corn, yoghurt and fragrant spices, roasted in the fierce heat of the tandoor.

Mushrooms, peppers and onions coated in traditional Indian spices and roasted in the tandoor.

Tender soya pieces marinated in aromatic spices and roasted in the tandoor for a gently smoky finish.

Chicken marinated overnight in traditional Delhi spices, then chargrilled until tender and lightly smoky.

Lamb chops in a rich Kandhari spice marinade, seared over charcoal for a deep, smoky finish.

Minced lamb worked with fresh herbs and warming spices, shaped onto skewers and cooked in the clay oven.

Jumbo prawns marinated in yoghurt, coastal spices and fresh herbs, then roasted in the tandoor.

Crisp, golden fish with warming Amritsari spices and a delicately tender centre.

Salmon marinated in fragrant tandoori spices and roasted until tender, with lightly charred edges.

Crisp paneer tossed with peppers, onions, garlic and chilli for a bold, savoury finish.

Crisp mushrooms glazed in a sweet, spicy chilli sauce, with a rich savoury depth.

Golden vegetable dumplings in a rich Manchurian sauce, full of bold Indo-Chinese flavour.

Crisp potato strips tossed with honey, fresh chillies, garlic and peppers; sweet, fiery and golden.

Delicately crisp pastry rolls filled with seasoned vegetables, served with a dipping sauce.

Crisp chicken tossed with Hunan spices, peppers and aromatic chilli for a bold, warming bite.

South Indian-style crisp chicken with fragrant curry leaves, chilli and our signature spice blend.

Crisp fish fillet tossed with peppers, onions and fresh chilli, balancing tender fish with lively heat.

Lightly battered prawns tossed in aromatic sauces with garlic and chilli; crisp, fragrant and full of flavour.

Noodles tossed in the wok with chicken, vegetables and house Schezwan sauce, bringing a deep, warming heat.

Classic wok-fried noodles with vegetables and aromatic Asian seasonings, savoury and delicately balanced.

Rice tossed in the wok with vegetables for a light, savoury accompaniment.

Wok-fried rice with tender chicken, bringing together delicate grains and comforting savoury flavour.

Wok-fried rice with prawns, pairing delicate grains with the natural sweetness of seafood.

Wok-fried rice with fluffy scrambled egg, light and comforting.

Chargrilled chicken tikka wrapped with fresh salad and our house sauce; smoky, fresh and full of flavour.

Tandoori paneer wrapped with fresh salad and aromatic chutneys for a bright, gently smoky bite.

Chargrilled soya tikka wrapped with onions, fresh herbs and our house sauce.

Crisp textures layered with yoghurt, tangy tamarind and fresh chutneys, capturing the spirit of Old Delhi.

Crisp puris with tangy tamarind and refreshing spiced water; a playful balance of sweet, sour and spice.

Crisp puris crowned with cool yoghurt, chutneys and traditional spices, with sweetness and tang in every bite.

Authentic samosa chaat from the streets of Banaras, topped with sweet and tangy sauces.

Golden pastry filled with delicately spiced potatoes and peas; crisp outside, warmly comforting within.

Tandoori chicken folded into a rich tomato, butter and fenugreek sauce, smooth and deeply comforting.

Chargrilled chicken tikka in Anaya's signature creamy masala, balancing smoky edges with a silken sauce.

A traditional, slow-cooked chicken curry inspired by India's regional kitchens, with layers of warming spice.

Chicken in a fragrant fenugreek balti, with savoury spice and a gently earthy finish.

Tender chicken simmered with spinach, garlic and aromatic spices for a rich, earthy depth.

Chicken in a Chettinad-style coconut and tamarind sauce, with onions, tomatoes and curry leaves.

A rich Punjabi desi-style butter chicken curry with deep, smoky flavours and a warming, full-bodied finish.

Slow-cooked lamb in a fragrant Kashmiri chilli gravy, layered with aromatic spices.

A robust Punjabi lamb curry with warming spices and fresh herbs, rich with traditional flavour.

South Indian lamb curry with roasted spices, black pepper and curry leaves, fragrant and boldly warming.

Tender lamb cooked with fresh spinach and aromatic spices for a rich, deeply savoury curry.

Slow-cooked lamb mince in a rich onion and tomato masala with garden peas; a Mughal-era classic.

Slow-cooked lamb pieces in a thick, highly concentrated and aromatic spiced sauce.

Tender prawns simmered in a tangy, spicy, creamy coconut sauce; a vibrant coastal Indian curry.

Salmon gently cooked in a rich, creamy and mildly spiced gravy, inspired by royal Indian kitchens.

Fried fish in an aromatic onion and tomato gravy, tempered with mustard seeds and fresh curry leaves.

Paneer folded into a rich, creamy tomato and butter sauce, smooth and delicately comforting.

Paneer cooked with peppers, tomatoes and traditional Punjabi spices for a bold, savoury finish.

Soft paneer cubes simmered in a smooth, creamy spinach gravy with warming North Indian spices.

A royal Mughlai recipe of fried paneer and potato dumplings in a rich, creamy and mildly spiced gravy.

Smoky, fire-roasted aubergine with onion, tomato, ginger, garlic, green chilli, house spices and garden peas.

My father's favourite: cauliflower and baby potatoes with traditional spices and julienned ginger.

Seasonal vegetables cooked on the tawa with fresh herbs and aromatic spices.

Yellow lentils tempered with garlic, cumin and fresh herbs, bringing warmth and fragrant depth.

Black lentils slow-cooked overnight with butter, tomato and cream, until rich, velvety and deeply comforting.

Punjabi chickpeas simmered with aromatic spices and finished with fresh coriander.

Chicken and aromatic rice brought together in a dum biryani, fragrant with layered spice.

Lamb and fragrant rice in a Lucknowi-style dum biryani, with a delicate balance of savoury spice.

A traditional vegetable biryani, pairing fragrant rice with the colour and flavour of the garden.

Aromatic rice and prawns in a fragrant biryani, balancing warming spice with the sweetness of seafood.

Delicately steamed basmati rice, light and fragrant, ready to pair with your favourite curry.

Aromatic pilau rice, gently seasoned for a warm, fragrant accompaniment.

Fragrant pilau rice studded with mixed vegetables.

Aromatic pilau rice with sweet garden peas.

Warm naan finished with butter for a rich, soft bite.

Soft naan with fragrant garlic and a gently toasted finish.

A softly sweet, filled naan with the comforting character of a Peshwari classic.

Soft naan filled with cheese, warm and indulgent from the tandoor.

Soft naan stuffed with spiced minced lamb, fresh from the tandoor.

Traditional roti cooked in the tandoor, with a gently toasted surface.

A layered Indian flatbread, with delicate folds and a golden finish.

Soft naan with fragrant garlic and melting cheese, fresh from the tandoor.

Cooling yoghurt with cucumber and mint, a fresh counterpoint to richly spiced dishes.

Our fresh house salad, a light, crisp accompaniment to your meal.

Our signature salad bowl, available vegetarian or non-vegetarian.

Potatoes with warming Bombay-style spice, full of comforting flavour.

Okra cooked with onions and warming spices for a rustic, home-style side.

Crisp sliced onions with fresh herbs and lemon, a refreshing addition to your meal.

A selection from our non-vegetarian grill, bringing together tandoori spice and smoky flavour.

A selection from our vegetarian grill, celebrating fragrant spice and the warmth of the tandoor.

Warm milk dumplings steeped in aromatic syrup, soft, sweet and deeply comforting.

A contemporary cheesecake pairing the sweetness of mango with fragrant cardamom.

Crisp pastry filled with warm chocolate, served with ice cream for a contrast of hot and cold.

A modern meeting of rasmalai and tres leches, with a soft texture and delicate milky sweetness.

A creamy, saffron-scented kheer with a delicate, lingering sweetness.

Silky crème brûlée paired with syrup-soaked gulab jamun, finished with a delicate caramelised sugar crust.

A classic scoop of ice cream, served beautifully chilled, a cool and comforting finish.

Crisp popcorn chicken served with golden fries.

Soft noodles tossed with butter for a simple, comforting favourite.

Your choice of curry, prepared mild and served in a smaller portion for little appetites.

Tender strips of cod in a crisp, golden coating, gently seasoned for little appetites.

Soft, fluffy basmati rice, gently steamed for a simple accompaniment.

Soft, warm Indian bread, ideal for dipping into a mild curry.

330 ml

330 ml

500 ml