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Anaya

Celebrate at Anaya

Christmas & Diwali menus

Christmas

Diwali

Book now

Opening Hours

Seven days a week

17:00 – 22:00

  • Monday17:00 – 22:00
  • Tuesday17:00 – 22:00
  • Wednesday17:00 – 22:00
  • Thursday17:00 – 22:00
  • Friday17:00 – 22:00
  • Saturday17:00 – 22:00
  • Sunday17:00 – 22:00

Ninety-four covers, one menu, every evening

A table set with Anaya's tandoori dishesTandoori dish served with salad and lemon at AnayaTandoori tikka with peppers and green chutney

Reservations

Book now

Reserve your table now at our award-winning restaurant. For private dining, write to us.

Anaya curry served in a copper pot with cream and microgreens

Book a table · 1–10 guests

Parties of 11 or more, email reservations@anayarestaurant.co.uk or call 07338 691 501

Contact

Every way to reach us

Address

20-22 Victoria Terrace
Leamington Spa CV31 3AB

Hours

7 days a week
17:00 – 22:00

Get directions
Anurag, Head Chef of Anaya

Our Team

Anurag

Head Chef

Anurag grew up in the kitchens of Amritsar, learning to coax flavour from spice long before he learned to plate it. His career has taken him across the world — cooking in Dubai, Kuwait, Jersey and Australia — before he joined Anaya to write a single seasonal menu, one that treats British produce with the discipline of a Punjabi thali.

Every dish on the tasting menu passes through his hands each evening. Nothing leaves the pass that he has not tasted, and nothing arrives at the door that a grower has not grown for the house.

Kawaljit, Restaurant Manager of Anaya

Our Team

Kawaljit

Restaurant Manager

With over two decades of experience in the Indian hospitality industry, Kawaljit brings a wealth of knowledge, leadership and genuine passion for exceptional service to Anaya.

Kawaljit began his hospitality career in 2002 at Khazana, associated with renowned chef Sanjeev Kapoor, where he developed a strong foundation in Indian cuisine and fine dining hospitality. He then continued his career in Scotland, working at Bombay Place from 2009 to 2011, followed by Taj Tandoori from 2011 to 2014, gaining valuable experience across different styles of Indian dining and hospitality.

In 2014, Kawaljit joined Itihaas in Birmingham, where he spent over a decade developing his expertise in restaurant operations, guest relations and team leadership. His extensive experience has given him a deep understanding of what makes a dining experience truly memorable — from attentive service and consistency to creating a warm and welcoming environment for every guest.

Where it comes from

Our origins

PathankotGurdaspurPatialaTarn TaranKapurthalaFatehgarh SahibSangrurMansaAmritsarFaridkotLudhianaBathindaJalandharSri Muktsar SahibMogaHoshiarpurRupnagarFirozpurFazilkaBarnalaSAS NagarSBS NagarAmritsarAttariTarn TaranJalandharLudhianaAnandpur SahibPatialaBathinda

Hover a district to reveal its region · tap to pin

  • Majha
  • Doaba
  • Malwa
  • Rivers
  • Landmark

Land of Five Rivers

Punjab

Punjab — from the Persian panj, five, and āb, water — is the land of the five rivers: the Sutlej, Beas, Ravi, Chenab and Jhelum.

Community

Anaya in the community

We believe a restaurant belongs to its town. Anaya is the major sponsor of Racing Club Warwick and Leamington Brakes FC — two clubs that hold the community together on a Saturday afternoon. We back them because local roots matter, and because the table we set begins long before the first course.

Racing Club Warwick

Major sponsor

Leamington Brakes FC

Major sponsor

Local roots · Shared table · Lasting backing